Emirates is promising to deliver more vegan options for Aussie passengers to ensure they're catering for everyone. The ...

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

Emirates says the move reflects evolving customer expectations, as well as the airline’s broader sustainability objectives.

Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

As global consumers increasingly prioritise nutrition, health and wellbeing, Emirates is responding with a renewed focus on minimally processed, farm-to-fork plant-based cuisine ...

As more travelers embrace healthy, minimally processed food, Emirates is developing new plant-based dishes for Veganuary and ...

Emirates is developing new farm-to-fork vegan dishes focused on whole, minimally processed plant foods, with the next generation of menus set to launch onboard in 2027.

A rare moment captured as two Singapore Airlines aircraft arrive back-to-back at Manchester Airport. Both long-distance ...

Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.