‘Hug the noodle’ and other tips on how to make perfect pasta at home, according to Marc Vetri

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last decade for Vetri: He opened high-end restaurants in Las Vegas and Kyoto, ...

Chef brings homemade pasta to families in need amid government shutdown

It started with extra flour, a pile of tomatoes, and an idea. When local chef John Phelps heard a story about a family ...