Wash the rice and dal. Soak them for 30 minutes. In a cooker, put the rice, dal, and veggies. Add sufficient water and pressure cook for 3 to 4 whistles. Add ghee and salt. Mix well. Serve hot. Tip: ...

A practical guide to starting herb gardening in India, covering easy herbs, containers, soil, watering, and harvesting for ...

Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?

India is a land of flavours and the most colourful version of Indian savoury treats and can be enjoyed through the stews. For ...

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this ...

Green bananas are a staple food in tropical regions of the world and are used in varied ways, like steamed, fried, etc. They ...

Busy days call for quick, nutritious meals! Discover how to whip up a flavourful spinach and potato curry in minutes. This healthy Indian comfort dish, packed with essential vitamins and minerals, ...

Upma, a popular South Indian dish, is typically made with semolina, but a much healthier version can be made with grains like ...

My Kolkata speaks to four couples — who have been together for years — to understand how the idea of love evolves ...

BHPian prajakt_23 recently shared this with other enthusiasts:You can also read about day 1 and day 2 of our dream Ladakh ...

Muddi pallya is a delicacy from northern Karnataka that unifies toor, chana and moong dal with leafy greens. The result is a thick, nourishing and sumptuous side dish that is both nutritious and full ...

Every year, Mahashivratri is observed as a day-long fast for worship and for developing spiritual harmony. It is also a time ...