Fisherman’s Poke Jun Tsuna in Okinawa’s American Village offers authentic poke bowls with fresh-caught tuna and other ...

Canned tuna is a go-to pantry staple. Here are five tips from experts to make sure you're making the healthiest meal possible ...

H aving lunch at Maru feels like eating sushi in a cafeteria. That is, if that cafeteria were adjacent to a Japanese garden and served rolls filled with gorgeous, deep-red tuna and topped with large ...

Blu on the Hudson is a restaurant in Weehawken, New Jersey, and it fuses elements of American, Mediterranean and Japanese ...

The lively Virgil Village restaurant is a party every night with an inventive menu and crowd-pleasing cocktails ...

Who's up for a Great Neck sushi crawl? Known for an eclectic Chinese food scene, the North Shore village now lays claim to ...

Coffee stays fresh throughout service periods, providing the caffeine boost needed to fuel multiple trips through the buffet line. Location accessibility makes this restaurant a realistic destination ...

In 2021, Yamada sold the shop to longtime customers and friends Scott and Wendy Kohno, who have decades of experience in food ...

Located at the Montecito Inn, Sushi by Scratch is one of 13 nationwide locations. The omakase begins in the hotel lobby with ...

This vegan chickpea tuna sushi bake is a warm, layered dish that reimagines sushi in casserole form. Fluffy sushi rice is topped with a savoury chickpea-mayo mixture and baked until heated through.

LAKE CHARLES, La. (KPLC) - This morning, Chef Chad Jackson and Lauren May with the SOWELA Culinary Arts Program joined us to show us how to make a marinated and seared tuna, English pea and sunchoke ...