The bucatini is a particular standout – perfectly al dente tubes tossed with cacio e pepe, Parmigiano Reggiano, and pecorino Romano. It’s a simple dish that relies entirely on technique and quality ...
PB Catch’s raw bar is the crown jewel of the operation, a gleaming showcase of the day’s freshest offerings displayed on ice like the aquatic delicacies they are. The oyster selection rotates based on ...
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