The name is Super Potatoes, and the idea behind the Brandon restaurant is to blend Puerto Rican influences with the safe staple of a baked potato as the building block of the meal.

All you have to do is peruse the butcher's case to see the variety of sirloin cuts available—like tri-tip and flap meat ...

One-pan spicy chicken thighs and mushrooms: With this dish, Yewande also shares her streamlined take on ọbẹ ata dín dín, a West African condiment. She combines jarred roasted peppers with anchovies, ...