Add thyme, salt and black pepper, then cover and simmer until the vegetables are tender and the sauce begins to thicken, 15 ...

Okra is a nutrient-rich vegetable that is commonly used in many African cuisines. It has a unique texture that thickens soups ...

Tucked away on Federal Highway in Fort Lauderdale sits a culinary treasure that has Floridians putting miles on their odometers just for a taste of authentic Cuban cuisine – Mario’s Catalina ...

The unassuming exterior of Mario’s Catalina Restaurant gives little hint to the flavor explosion waiting inside. Located on Federal Highway in Fort Lauderdale, this Cuban gem sits among the hustle and ...

Frying plantains is the easiest and also the most flavorful option. Heat oil in a pan and bring it to medium heat (180 degrees Celsius or 356 degrees Fahrenheit). Slice the yellow or green plantains ...

Since the last tropical storm, water temperatures in the Atlantic are on the rise and reaching record-high levels in some areas. This buildup of heat across the Atlantic, Gulf and Caribbean could lead ...

DairyNZ says its plantain programme continues to deliver promising results. New data from DairyNZ’s plantain programme provides farmers with a practical, science-backed tool to meet their ...

Seattle’s Hispanic roots are much older than many realize. Often overshadowed by the history of British exploration of the Pacific Northwest, Spanish exploration in and around Washington dates to the ...

Jay Truax and Tommy Coomes were on the frontlines of the Jesus Revolution of the 1960s, when a handful of long-haired hippies in Southern California became the unlikely soundtrack to a spiritual ...

Four Texas restaurants made The New York Times’ 2025 Restaurant List — and none of them are barbecue or Tex-Mex. The list compiles the top 50 best restaurants in the U.S. based on 14 Times reporters’ ...