Originally from the Marche region of Italy and trained under Gianfranco Vissani, Segoni earned her Michelin star at Borgo San ...

When new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, and more often than not, the perfectly fine. And every once in a while, a ...

The Corn & Ricotta Pizza showcases Ohio sweet corn with ricotta, peperoni (the Italian pepper, not the American pizza topping), jalapeños for heat, chives for brightness, and mozzarella binding it all ...

Italy's timeless allure is being infused with a new wave of luxury, as a spectacular array of hotels and resorts open their ...

EXCLUSIVE: One of the world's largest urban developments is transforming Saudi Arabia's historic birthplace into a global ...

Discover Alabama’s hidden food gems, from century-old diners to lakeside legends where tradition and flavor shine together.

FLORENCE, Ala. (WHNT) — Lillie Cunningham from Florence hit a huge milestone on Friday, as she turned 111 years old.

Mashburn construction and Brennan designs are working to complete construction on a historic building in Florence by the end ...

Nayfeld and Brewer, co-founders of Back Home Hospitality, are best known for Che Fico, the California-Italian restaurant they ...

The original FOOD opened in 1971 with art world names like Donald Judd contributing to the menu. The artist Lucien Smith is trying to recreate it.

From a Tulsa bakery to OKC's 'not a speakeasy,' these restaurants, bars (and even chefs) have gained national recognition ...

The top spots to spend the night in Tuscany’s captivating cultural epicenter, from Renaissance piazzas to modern boutiques.