Originally from the Marche region of Italy and trained under Gianfranco Vissani, Segoni earned her Michelin star at Borgo San ...

When new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, and more often than not, the perfectly fine. And every once in a while, a ...

For seafood enthusiasts, the Buridda offers an equally compelling experience – a traditional Italian seafood stew featuring plump mussels, tender scallops, and succulent shrimp swimming in a sweet ...

Hankin Group announced that L’Olivo Trattoria, a new Northern Italian-inspired restaurant led by Chef Francis Pascal, will ...

Expansions and other changes—time for a (re)visit.