There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

To make De Laurentiis’ Cannoli Pie, you first start by making the crust using biscotti, sugar, and melted butter, which come together in the food processor. Press this dough into a pie pan, using the ...

Scrape down the sides of the processor bowl and add the paprika and salt. Pulse again until smooth and combined. Scrape into ...

Instead of serving regular cheese dip with nachos to your friends on Halloween, why not turn the cheese dip red and give it a ...

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

Use this recipe to zest up your Thanksgiving appetizer spread and satisfy both your high-protein and gluten-free visitors.

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a delightful surprise, enhancing both the taste and appearance of the tart. As Ina ...

These fudgy chickpea blondies, loaded with dark chocolate and pecans, deliver indulgent flavor with a wholesome twist. Easy ...

This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake. Ready in 15 minutes, it’s a crowd-pleaser.

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.