If you’ve ever wanted to try making your own sauerkraut but felt a little intimidated, this one’s for you. It’s ...

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just right. Now that summer is here in the subtropics, we won't be able to grow a ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Superstition has it that because a pig roots forward, eating pork on New Year’s Day helps a ...