In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Professor Chris van Tulleken has joined forces with Joe Wicks to launch the ‘Killer’ ultra-processed protein bar in a new ...

While he admitted the stunt was all part of his documentary with Channel 4, Joe Wicks: Licensed to Kill - which airs tonight ...

When TV presenter Joe Wicks decided to create a parody version of a common ultra-processed food, or UPF, for a new Channel 4 ...

When TV presenter Joe Wicks decided to create a parody version of a common ultra-processed food, or UPF, for a new Channel 4 ...

Joe Wicks’s new documentary targets ultra-processed foods with a “Killer” bar stunt—but his rhetoric may mislead consumers ...

Calling everything ultra-processed is a blunderbuss approach. Professor Tim Spector explains why we need to address the topic ...

Some 2,000 Americans were surveyed in a new study by the University of Michigan about their eating habits. Of those who meet ...

Joe Wicks is back on our screens with a new Channel 4 documentary, Joe Wicks: Licensed to Kill, which sees the fitness guru take on the dangerous world of ultra-processed foods.

The Real Food Healthy Kids Act defines ultra-processed foods as those that contain high amounts of saturated fat, sodium, added sugar and certain chemical additives.

Food companies worry that Kennedy's ultra-processed labeling initiative could group nutritious items like Greek yogurt with ...

After inspiring the nation to move more, Joe Wicks reveals what really makes up the food Brits eat as he embarks on a once-in-a-lifetime challenge and creates his own protein bar.