Use the topping on bars, especially fruity ones, like raspberry. Simply spread out the topping on a lined baking sheet and ...

Packed with 24.9kg of pastry, 48.6kg of frangipane, 11.3kg of strawberry jam and topped with 25.9kg of royal icing, it’s officially the largest Bakewell tart ever baked because no-one has attempted to ...

Begin by frying onion, garlic and ginger, then stir through curry spices or paste. Add your choice of protein, whether that’s ...

From cool, secret bars to Michelin-star restaurants, here's where foodies eat and drink in Manchester, for next time you ...

Juicy and fruity at the same time, try this plum butter cake and prepare to fall in love. It captures all the best of cooking and autumn!

Flaky pastry, tender pork, sweet apples, and a splash of cider — this pie is rich, hearty, and full of flavor in every bite.

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, ...

When the weather turns rainy and the evenings grow darker, there's only one thing on our minds - comforting, cosy food. As we transition from summer to autumn, it's all too easy to overindulge. But ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

A pie shop in Co Down that uses traditional methods has ended up attracting customers from all over the UK and Ireland — resulting in a deal with the Northern Ireland football team. The Pie Shop in ...