Hidden along Virginia’s Eastern Shore, where the mainland stretches like a delicate finger into the Atlantic, sits a culinary treasure that locals have been trying to keep secret for years. The Island ...

Buckhead Meat & Seafood in Lakewood and its parent company are collaborating with state officials to collect discarded shells ...

Discarded oyster and clam shells from Jersey Shore restaurants are being collected and then used to build coastal reefs ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...