Yogurt is a staple ingredient in Turkish cuisine; here, a whole quart of it is combined with chicken broth, barley, chickpeas, and mint to make a simple, stick-to-your-ribs soup. Pair each bowl with ...

At this time of year, the flor de izote, or yucca flower, blooms in Los Angeles. Chef Karla Vasquez bought some at a Salvadoran market, and prepared a recipe from her book The Salvisoul Cookbook.

A fiery and flavorful dish inspired by Sichuan cuisine, Kung Pao Chicken combines tender chicken cubes, crunchy peanuts, and a bold sauce that balances sweet, spicy, and tangy notes. This Indo-Chinese ...

Many single-use kitchen tools are advertised as must-haves, but in reality, they'll just end up being a waste of money that clutters up your space.

Zucchini patties go well with a fresh feta salad or steamed veggies for a light meal. They also pair nicely with a simple parmesan cheese, sour cream dip or spicy BBQ sauce. For a heartier option, ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or Lancashire, and sometimes potato slices, all enclosed in a flaky crust.