For something a little less salty, consider the mortadella. There's a subtle finesse here, between thin pistachio-studded lunch meat, our old pal arugula, and a creamy swipe of ricotta. Lemon zest and ...

Whether you’re whipping up hummus, spinach artichoke dip, olive tapenade, whipped ricotta spread or pico de gallo, this setup will make it easy to feed your guests while they wait for dinner to be ...

Ina Garten uses Olio Santo extra-virgin olive oil out of California for its “flavorful, fruity, and not heavy” taste. After ...

Now, let's delve into solving the Olive-based spread crossword clue, featured as 11 Down in the USA Today Crossword on ...

Olive oil is one of the healthiest fats you can eat. Benefits include supporting heart health and reducing inflammation.