This vegan cabbage and cucumber salad is fresh, crunchy, and creamy – made with chopped greens and coated in a vibrant, ...

Many store-bought ranch dressings are made with real buttermilk. But there are some that skip the buttermilk for other ...

I’m a vegan food editor and former Trader Joe’s employee, so I know a LOT about the best vegan products you can buy from ...

If there were an award for the most popular macronutrient, protein would definitely take the prize. In fact, it’s almost ...

These recipes all use September produce and showcase creative ways to use up seasonal ingredients and prepare for the coming ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Picture this: you’re staring at your kitchen counter, frantically wondering what magical dish will save you from potluck ...

Master these ten humble, plant-based dishes and you’ll eat well, spend less, and be more self-sufficient than most people ...

Rudy’s Can’t Fail Cafe in Emeryville, California has perfected this moment to an art form that locals protect like a treasured secret. Nestled between Oakland and Berkeley, this beloved eatery has ...

Transform your plain popcorn into a flavorful snack by sprinkling it with savory yeast flakes. The natural umami taste of ...

The night before we dropped off our oldest, Ethan, at college, I lingered in the kitchen. The fridge was full, the pantry ...