This vegan cabbage and cucumber salad is fresh, crunchy, and creamy – made with chopped greens and coated in a vibrant, ...

Many store-bought ranch dressings are made with real buttermilk. But there are some that skip the buttermilk for other ...

Pink peppercorn is the sweet and spicy ingredient you never knew you were missing. Check out our chef-approved tips for ...

If there were an award for the most popular macronutrient, protein would definitely take the prize. In fact, it’s almost ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Picture this: you’re staring at your kitchen counter, frantically wondering what magical dish will save you from potluck ...

Master these ten humble, plant-based dishes and you’ll eat well, spend less, and be more self-sufficient than most people ...

Transform your plain popcorn into a flavorful snack by sprinkling it with savory yeast flakes. The natural umami taste of ...

As the global functional food and beverage market nears $400bn, consumer demand is booming - but taste remains the top ...

Carob, Perrier, and others, these vintage California cravings show how adventurous and odd teen tastes once were.

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Though it's on par healthwise with other dairy products and has a long-standing reputation as a weight-loss food, cottage cheese is controversial. People seem to either love or hate its lumpy texture ...