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Sometimes dubbed the 'pleasure chemical', dopamine is often wildly misunderstood. Nikolay Kukushkin delves into what the much ...

People love to say food is “just food,” but anyone who’s ever been judged for what they eat—or where they come from—knows ...

Joe Grantham is a contributor from the UK with a degree in Classical Studies. His love for gaming is only rivaled by a deep passion for medieval history, which often seeps into his articles. With over ...

From tortilla soup to spiced lentil soup, these six new recipes from Food & Wine deliver comfort, depth, and global ...

Maintaining a healthy gut and digestive tract has much wider implications for your health than just avoiding GI woes. Fortunately, making simple changes to your diet, such as limiting your intake of a ...

A federal judge has temporarily paused West Virginia’s ban on artificial dyes in foods before it can take effect, granting a request from an additive industry group. U.S. District Judge Irene Berger ...

Add Yahoo as a preferred source to see more of our stories on Google. Out of all 50 states, a few have really stood out to me for their culinary offerings. Abby Price After visiting all 50 states, I'd ...

As New Jersey food writers, our job takes us everywhere in the state — newly opened restaurants generating buzz, longtime favorites, hole-in-the-wall joints that people may not know and beyond. Over ...

Michigan Dining, in collaboration with Food Literacy for All, hosted “Food as Resistance: A Panel of Michigan Changemaker Chefs", an event celebrating the dynamic intersection of food and resistance ...

Syracuse, N.Y. — This is the heart of it. The plates that arrive, stop the conversation and make you forget how long you’ve been sitting there. The entrées that linger in your memory well after the ...

I grew up in New England, and although my family lived within an hour or two of several ski resorts, it just wasn’t something ...