It’s very important that the filling is thick, not sloppy, or you’ll get a soggy bottom Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

From mince and onion and Lancashire cheese pies to easy apple turnovers, these bakes are the ultimate comfort food ...

They're classics for a reason.

The best foolproof plant-based dinners, including creamy leek pie ...

Convenience may be king at the grocery store, but when it comes to pre-cut fruits and vegetables, you might pay a premium for a whole lot of nothing. While grabbing a container of ...

Easter is just a couple of weeks away, which means hot cross bun season has well and truly arrived. While the sticky fruit buns are sold in some shops year-round, they’re widely enjoyed over the ...

This roundup covers the key food and drink NPD trends driving 2026, including premium brunch products, flavour-led confectionery, clean‑label plant‑based innovation, seasonal chocolate launches and ...

So this week's National Pie Week may well be up there with Christmas for some Harrogate district residents. It certainly felt like Christmas in the Stray Ferret office yesterday when meat pies, rather ...

Hot cross buns are no longer just for toasting and buttering - bakeries, coffee chains and supermarkets are turning the Easter classic into a bold new sandwich carrier ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says ...

Cottage pie is a hearty, comforting dish made with beef mince and vegetables, topped with crispy golden mashed potatoes - and ...

Learn to prepare traditional Australian meat pies featuring minced beef in this step-by-step video. This tutorial presents an ...