The iconic Chi-Chi's restaurant returns to the dining scene after two decades, opening its first new location in Minnesota ...

Dive into the vibrant food culture of Puerto Vallarta, a coastal city famous for its authentic Mexican seafood dishes.

While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the ...

The Park Avenue restaurant last month marked two years of ownership under Sergio and Alondra Inojosa, who have family ties to the original owners and have been steadily transforming the spot since ...

From a poolside tiki bar to a luxe dessert shop in New Smyrna Beach, here are 7 new spots that opened in September.

In his review, Bon Appétit's restaurant editor raved about the masa dumplings with fresh crabmeat and the crawfish flautas.

Eating at a Mexican restaurant can be quite a treat, but we wanted to get opinions from real experts on the common errors ...

Ceviche doesn't need to be a restaurant-only affair. From classic Peruvian ceviche to salsa-like Mexican ceviche, these ...

A longtime, family-owned South Georgia seafood restaurant is the first of three new dining spots opening at a Southside Jacksonville retail center.

Maria and Francisco Mendoza spent years working and saving before they were ready to open La Bahia Mexican Food, their food truck business. This summer, they fulfilled their dream. La Bahia, a seafood ...

Scoring a seat at Texas’s most sought-after seafood restaurants can feel like hitting the jackpot. Austin’s bustling ...