In TODAY.com's Never Have I Ever series, a registered dietitian shares his twist on this popular, but restrictive, diet.

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying ...

A growing consumption of ultra-processed foods such as breakfast cereals, yogurts, soda, cookies and even infant formula is ...

From the classic Full English breakfast to Jaffa cake to lentil soup, The Beatles had plenty of appetite for their favorite ...

Some buffets make for an unpleasant dining experience. According to diners on Yelp, TripAdvisor, and other sites, these are ...

In this segment of the Ozarks Public Broadcasting series Sense of Community: Food Insecurity in the Ozarks" we take you to ...

From perfectly cooked steaks and classic side dishes to cocktails and great atmosphere, these New Jersey steakhouses have it ...

It’s the most wonderful time of the year … for letting someone else do the cooking! Here’s where to find your low-stress holiday dining plans, Orlando, whether you’re ...

His podcast, Modern Wisdom, is a global sensation. When he’s not recording episodes, Williamson is doing Norwegian 4x4 ...

In Ghana, a collaboration between two non-profits is lifting women out of poverty, upskilling them in circular fashion and ...

From ancient Rome to medieval Spain to Renaissance Venice, generations of mariners have relied on biscotti as a source of ...

Cooks are increasingly exploring new techniques and applications for accessible, everyday cuts such as pork loins, St. Louis ribs and lamb sirloins. From reverse-searing to low-and-slow braising to ...