Once a midcentury convenience recipe, this pasta-filled dessert salad has become a staple on holiday tables in Utah and the ...

This salad has been a favorite of mine since I was a kid! It uses only 6 fresh and natural ingredients with just enough ...

Grandma's Ambrosia Salad is a creamy fruit salad filled with pineapple, mandarins, coconut, and miniature marshmallows. Use either fresh or canned fruit in this easy recipe with a simple homemade ...

Looking back at old recipes can be a lot of fun, especially when we discover some truly unique dishes that reflect the tastes ...

With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be ...

Tāmaki Makaurau may have kicked off New Zealand’s high-end dining renaissance, but the movement is nationwide. From the fire ...

Dive into Utah’s most beloved and bizarre local dishes. From fry sauce to Jell-O salads, see why these quirky foods have ...

Hosting a Thanksgiving gathering? Here are some spots around the Fall River area making it easier with meals, sides, and ...

Discover weird-looking Idaho foods—from ice cream potatoes to beastly burgers—that prove the Gem State’s strangest dishes ...

While health may not be at top of mind during a meal that is often considered indulgent, there are several superfoods that ...