Mark Wiens on MSN
He sat down by the water - and the plates kept coming
A coastal restaurant in Phuket serves freshly prepared seafood in a high turnover setting Large shellfish and local curry ...
Mark Wiens on MSN
They buried a whole lamb in the sand - hours later it became dinner
In parts of Oman traditional desert cooking still relies on methods designed for remote environments. A whole lamb is seasoned, wrapped, and lowered into a deep pit carved into the sand where heat is ...
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