If you don’t already know, Mark Wiens is a legendary food vlogger that has paved the way for so many others in this genre. It just so happens that Mark Wiens has his own restaurant here in Bangkok ...

The hilarious and food-loving Raphael Gomes finds out if we’ve all been eating common foods wrong by testing more mind-blowing methods in part four. Mike Johnson Shifts Tone On Health Care As Shutdown ...

If you are looking for ingredients that are going to pack a nutritious punch when it comes to adding value to your recipes, you are in the right place. These picks have major health payoffs, and we've ...

Having trouble catching those vital Z's? Your late-night snack choices might be the culprit. While many people are aware of the effects caffeine has on sleep, there are other, sneakier foods that may ...

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a ...

It's not just dessert that's driving up your blood sugar. Some everyday foods such as oat milk, fruit juice and a bowl of brown rice that seem healthy could also be raising your risk for disease and ...

The ready-to-eat meals are contaminated with potentially deadly bacteria and are linked to four deaths and 19 hospitalizations so far. The Food and Drug Administration issues a food recall at least ...

Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of heart disease. People consuming the most UPFs were far more likely to show ...

What we eat matters, not just how we feel with each bite, but for our health and longevity, especially what we consume between the ages of 45 and 65. Nutrients can be neuroprotectors, heart helpers, ...

Nathan Abernathy reviews all kinds of foods, but the meal he was about to dig into was special. It had been prepared in 1965. The Missouri resident had secured a U.S. military ration from the Vietnam ...

UPF or ultra-processed food has become the infamous “it” phrase of the 2020s. In a near-synchronous global surge, academics, health experts, politicians as well as those in the food and drink industry ...