We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Frozen pizza crust has the unfortunate tendency to get soggy, but restaurant-level crunch is close at hand with this simple ...

We may receive a commission on purchases made from links. You don't have to be a culinary genius to make a delicious gourmet pizza, but you do need a few tricks up your sleeve to turn "meh" pizza into ...

A Parisian restaurant once promised a pizza experience unlike any other. Order your pizza and, within five minutes, a robot would craft your pie from scratch, no human hands required. This was the ...