"Made the recipe exactly as written. My husband said I could make this at any time! It was very moist. Next time I might add ...

1. Butter and line a 22 cm spring form pan. Also line the sides of the pan with 2 strips of non-stick baking paper that extends about 4 cm above the pan. 2. Preheat oven to 160°C. 3. Beat the butter ...

Mix the batter. In a large bowl, combine 1 (16-ounce) box of angel food cake mix with 1 (20-ounce) can of crushed pineapple, undrained. Stir together until combined. Pour into the pan. Transfer the ...

This video shows how to make a Classic Victoria Sponge Cake — a light, buttery sponge filled with jam and cream. This ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Want a delicious, fluffy, homemade cake with none of the effort? This simple pineapple cloud cake only requires two ...

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds in ...

09:42, Wed, Aug 21, 2024 Updated: 09:47, Wed, Aug 21, 2024 Cakes can be made unique with a range of additional ingredients, be it seasonal berries, a citrus glaze or a glug of booze added to the ...