Jeremy Chan, head chef of London's Michelin-starred restaurant Ikoyi, is part of a growing group of chefs ditching gas. His reason? Induction stoves are safer for people, better for the plant, and ...
Most gas ovens are also equipped with temperature control through a thermostat or a temperature sensor. Thermostats are known ...
Once you learn to rely on visual and other sensory cues, the mystery evaporates: "Medium heat" stops being a vague instruction and becomes something you can recognize on any stove, every time. Recipes ...