YWCA O'ahu will honor Kaleialoha Cadinha-Pua'a, CEO of Cadinha & Co., at its 2026 LeaderLuncheon, recognizing her leadership and community impact. Musicians Ambrose Splescia and Eddy Bishai will ...

KO OLINA, Hawaii (Island News) -- A new chapter in West Oahu’s entertainment scene is officially underway. Kaula Lūʻau has opened at Ocean’s Edge, just months after the closure of Paradise Cove Lūʻau.

Waipahu's 916 Grill St. & ShabuZen offers shabu shabu and yakiniku under one roof, with an all-you-can-eat menu starting at $30 per person. The Compleat Kitchen's annual cookware sale runs March 13–22 ...

This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day. Get the recipe for Tineke “Tini” Younger’s viral macaroni and ...

This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...

Alongside carbonara and amatriciana, cacio e pepe is one of Rome’s most essential pasta dishes. Celebrated for its elegant simplicity, the most classic versions include just pasta, freshly ground ...

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Individual tickets and table sponsorship opportunities are now available for the Lahaina Restoration Foundation’s 2026 Benefit Lūʻau, taking place on May 16, 2026, and graciously hosted by Old Lāhainā ...

A few cloves go a long way for adding flavor to a dish. Twelve garlic cloves go into this creamy one-pan chicken. Whole cloves soften and sweeten during cooking, while minced cloves give the sauce a ...

A recently released mele Hawaiʻi, a Hawaiian song, offers a compelling example of how ʻōlelo Hawaiʻi, the Hawaiian language, is taking root far beyond the islands. This time: A rare partnership ...

by Justine Pattison This chicken korma is full of flavour and exciting ingredients but is quick and easy to prepare, making it an ideal midweek dinner. It is also great for a low-calorie meal option.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.