These classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and chewy. This version, inspired by the one Julia Moskin adapted from the chef Colin Alevras for The Times in 2007, ...

I haven’t made Rice Krispies in a few years (err, since I was a kid), so I definitely needed a refresher. Start by melting down a stick of butter and then add in a whole bag of large marshmallows.

Butter the bottom and sides of a 9 X 13 pan. Brown the 6 tablespoons butter in a large Dutch oven. Once there are brown specs and it smells nutty, add in the marshmallows. Melt over low heat, stirring ...

Do you ever wonder where Rice Krispies came from? It all started back in 1928 when Kellogg’s introduced this crispy, airy cereal as a breakfast option. It didn't take long for home cooks to realize ...

Halloween is creeping up fast, and we’ve got the perfect spooky-sweet treat to get you in the spirit! Today, we put a frightfully fun twist on a classic favorite, we’re making the cutest spooky ghost ...

SANTA BARBARA, Calif. (KEYT) - September 18th is National Rice Krispie Day. Joining the Morning News Thursday is Mark Gonzales, a local renowned chef for Folded Hills Winery. Gonzales has embarked on ...

Did you know that you can make and mix Rice Krispie Treats all in one dish? In this video, Nicole shows you the helpful hack that makes homemade Rice Krispie Treats a breeze! With butter, vanilla, ...

After a long day at school, most kids come home starving so greet them with a special snack- Chocolate Chip Cookie Rice Krispie Treats! Professional Baker, Tammy Brennan showed us her creative ...

Ever since Kellogg’s employee Mildred Day folded butter-laced molten marshmallows into Rice Krispies in 1939, crisped-rice treats have been a staple of many childhoods. Nichole and Ben Hosseinzadeh ...