A much-talked about flood relief project for Howard Avenue in South Tampa goes in front of Tampa City Council again this week ...
Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of ...
New US study shows childhood food allergies have significantly fallen since early peanut exposure guidelines were adopted in ...
World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.
Episcopal Health Services (EHS) announced the launch of its “Food as Medicine” pilot program to improve health outcomes by ...
GLP-1 drugs like Ozempic and Wegovy are transforming public health and consumer habits. Here we explore their explosive ...
The development of advanced materials for food packaging is a rapidly evolving field, propelled by the rising demand for more sustainable and safer food ...
The field of food microbiology has witnessed a transformative change with the advent of CRISPR technology, which offers innovative solutions for genome ...
The Food and Drugs Authority (FDA) has organised training on Good Manufacturing Practices (GMP) for food manufacturing industries to ...
This year’s report includes responses from 919 students across 42 institutions in 15 countries, including Canada, China, ...