Iowa hemp retailers are raising concerns after federal lawmakers passed legislation banning hemp products this week while ...

It looks harmless - just a gummy bear. But this tiny candy is infused with over 9 million Scoville units, making it hotter than pepper spray. Within seconds of eating it, the heat hits like fire, ...

From recipe ideas to donation instructions, here's how to use up those mountains of chocolates and gummies that are left over from Halloween.

Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll ...

This is all to say that there's never been a better time—or more delicious reasons—to celebrate National Pickle Day. Read on ...

Kids and adults both approve of these playful cakes. Whether you're celebrating a graduation, a birthday, or simply toasting ...

On today's episode of clever ways to limit waste and be more sustainable, we'll show you how to use lemon peels in the ...

In an exclusive interview, the Phelps twins sat down with Parade to chat about everything from their go-to holiday treat ...

D uring the course of her 87 years, Barbara Harper Bach has worn many hats - daycare operator, artist and illustrator, food columnist, cooking instructor at both Williams-Sonoma and Wild Thyme Cooking ...

This culinary staple, championed by passionate chefs and home cooks alike, can be a far more subtle creation than it appears.

From the first scrape of a snow shovel to the last bell before winter break, Colorado’s snacks taste like pieces of memory.

Here, a dietitian shares recipes for low-sugar breakfast ideas that will keep your blood sugars stable while packing protein and fiber to fuel your day.