Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, ...

Ragi, a nutritional powerhouse also known as finger millet, is gaining popularity in Indian cuisine. This gluten-free grain is rich in calcium, fiber, ...

Book your dinner at one of these standout spots—many of which have Diwali specials and festivities lined up—and you’ll be in ...

Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.

Tinda curry, prepared by my granny, is the definition of simple yet soulful Indian cooking. With fresh gourds, onions, ...

Explore 9 protein-rich Indian curries without using paneer or dal. Featuring ingredients like soya, legumes, seeds, and ...

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – ...

There are unspoken etiquette rules that govern Indian dining, from codes of hospitality and respect to small gestures that ...

Paneer Bhurji is widely enjoyed in many Indian households for its tangy taste and rich texture. It is not just healthy and delicious but also easy to make. While the standard recipe remains the same, ...

Chaiiwala, the UK’s leading Indian street food café brand, is delighted to announce the opening of its 107th café in the UK, ...

Dal Maharani, also known as Shahi Mixed Dal, is a royal North Indian dish that combines the richness of three lentils – urad dal, rajma, and chana dal – with a robust blend of spices. Presented by ...

Avocado Sabzi is a flavorful Indian twist on the nutritious avocado, blending it with onions, tomatoes, and traditional ...