Peanut Laddoo Buckeye Balls from Milk & Cardamom cookbook. Reprinted with permission from Milk & Cardamom by Hetal Vasavada, Page Street Publishing Co. 2019. Hetal Vasavada Chef, author and blogger ...

Try chef Tarla Dalal's doodhi kheer recipe – a yummy Navratri vrat dessert made with bottle gourd, milk, and nuts. Here is ...

Indian sweets are known for their rich, delightful flavours and diverse textures, making them a beloved part of Indian cuisine and any celebration. Whether it’s a simple craving or a special occasion, ...

Bread halwa is a traditional Indian dessert made from leftover bread slices fried in ghee and cooked in milk It is a popular sweet at Hyderabadi weddings and a quick dessert option for unexpected ...

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles ...

This recipe features in the most popular recipes of October 2025 collection. See all stories. Diwali, the Festival of Lights, is an ancient Indian festival that celebrates light triumphing over ...

Holi hai! The festival where a day full of colour turns into a fun afternoon with music, friends and family and mithai. As the friendly colour fights and endless photo shoots go on, back on your mind ...

¼–½ cup sliced or chopped roasted, unsalted pistachios (See note below) ¼–½ cup sliced or chopped roasted, unsalted almonds (See note below) Extra butter or margarine for greasing 1) Grease 2–3 ...