Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Top tips from a roster of experienced curry-makers, from adding a dollop of yoghurt to experimenting with pastes I want to make more vegetarian curries, but most call for a tin of coconut milk and I’m ...

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

While coconut milk is undeniably creamy and delicious, and seems healthier than cow’s milk because it’s plant-based, is it really better for you? Is it a healthier option than other non-dairy ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including spices, coconut, and tamarind. Chicken is said to be low on fat, rich in B ...

Try the unique recipe of the day featuring Thai red curry coconut soup paired with jasmine rice and prawns for dinner. One of the most quintessential curries in Thai cuisine is a red curry with its ...

Malabari chicken curry is officially airborne. Air India has rolled out a massive new global menu, and one of the highlights waiting in Premium Economy is this Kerala favourite that tastes like home ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard seeds, and sambar powder, this egg curry has a subtle sweetness that comes ...

It’s just that smart, flavorful, versatile and easy. By Mia Leimkuhler Good morning! Today we have for you: A coconut chicken curry that’s so smart and so good A blistered broccoli pasta for blistered ...