It’s one of those dishes that is immediately familiar, even if one did not grow up with it. That crisp shell reminiscent of a hard taco; the filling that is very much like a spring roll but with a ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...

MANILA, Philippines — B.E.L. Iloko Chef Al Purugganan prepared a few Ilocano dishes, to start a series of cooking demonstrations at the Palenque section of the new Gateway Mall 2 in Araneta City. As ...

What started as a simple snack to remind their children of home became a thriving business for Ilocano couple Mike and Cathy Tugas who now lives in Canada. After craving Ilocos empanada, Cathy learned ...

From locally grown berries and iconic Ilokano snacks from empanada to exotic foods like the ant eggs called “abuos” – these are only a few of the Ilokano delicacies featured in the May-Kan: Find the ...