When the world feels crowded with noise, urgency, and moral shortcuts, some books quietly push back. We look at writing that refuses speed and certainty, offering steadier ways of thinking, relating, ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for ...

In June, 2025, the Wellcome Trust announced an ambitious £10 million UK project called the Synthetic Human Genome Project (SynHG) and claimed it “will unlock a deeper understanding of life, leading to ...

The Blue Book explicitly warned that the production of food by African people in excess of their own requirements was undesirable, ‘as it diminishes their incentive to labour’ ...

AI is building intelligent service for guests, without losing the human touch. Courtesy code: Automating the mundane to personalise hotel guest experiences. ai, AI adoption, AI in hospitality, AI in ...

When regional teams operate without systematic access to the brand, they’re forced to make judgment calls on subjective areas, eg heritage v modernization, global consistency v local relevance. These ...

A new booking platform aims to cut through the noise of social media with a trusted circle of tastemakers, prompting us to ...

Leader character satisfies the criteria for competitive advantage - rare. valuable, difficult to imitate, organizationally embedded - whereas AI does not.

DallasHR Honors Waller for Lasting Contributions to the HR Community I’m a better business leader today because of the ...

Book of the Day: Invisible Cities by Italo Calvino is a rare work that transcends traditional storytelling to become a ...

The 2025–2026 Production Season is dedicated to the memory of Professors Emeriti Saul Elkin and Vincent O’Neill, honoring their exceptional contributions to our academic and artistic community.

Red White & Blue Thrift Store isn’t merely a place to shop—it’s a full-blown treasure hunt where the X marking the spot could be anything from a vintage leather jacket to a cast iron skillet with ...