High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast.

Combine those ingredients in a bowl before adding two cups (!) of mayonnaise. Add salt and pepper to taste, then transfer the mixture to a baking dish. Bake for 25 to 30 minutes, or until the dip is ...