In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that ...
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Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes to make crispy fried chicken.
Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.