We recently talked a lot about blue crabs but didn't talk about those who prefer to eat them instead of cut them up for bait.

While Baltimore is best known for its Chesapeake Bay blue crabs, the city is hiding a culinary secret in plain sight: It is home to some of the best fried chicken in the country. Baltimore's cuisine ...

Whether you’re buying for a history buff or a foodie (or anyone in between), this list of non-fiction books will make holiday shopping a breeze ...

An exhibition reflecting on the cultural significance of the "rice thief," the beloved "crab," is being held in Incheon, the hometown of the flower crab. The Incheon Municipal Museum announced on the ...

Today we have a slightly different episode, as we're not technically 'fishing', but instead crabbing! We're geared up with a ...

The N.C. Marine Fisheries Commission was supposed to vote on changes to the blue crab fishery in late November. But the chair ...

Maryland’s most iconic food sayings finally make sense once you taste the blue crab, Old Bay, and local traditions that ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

The scene provided a comical ending to the three-game Thanksgiving football feast, which ended with the Bengals handing the Ravens a tough blow in Baltimore’s quest to make the playoffs in Burrow’s ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re sorry. The CDC said: “Federal food safety advice has recommended against ...

Thanksgiving is less than a week away. Is your turkey out of the freezer yet? Depending on how big your turkey is, you may already be behind schedule. According to Butterball, your Thanksgiving bird ...