Hunters chasing the Pennsylvania hat trick of white-tailed deer, wild turkey and black bear can be, without a doubt, a dedicated group. If you have a duck hunter in your life, though, you might know ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

Learn How To Cook Duck Like A Chef With Techniques That Deliver Crispy Skin, Tender Meat, And Rich Flavor. From proper seasoning to precise cooking temperatures, discover the professional secrets ...

Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how to ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium-low heat ...

You’re depriving yourself,” writes Steven Rinella, “if you’re not retaining giblets from your waterfowl and uplantd birds.” In his new book, The MeatEater Fish and Game Cookbook , the TV host, ...