Fry the Aromatics Heat two tablespoons of oil or butter in a pan over medium heat. Add the chopped onions and sauté until ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

Spoon pâté into a serving dish, stir in the capers and serve immediately, with crostini. Alternatively, smooth the top to ...