Sooshibay is Milwaukee's first conveyor-belt sushi restaurant. What's it like dining there? Our critic shares her experience.

From takoyaki and kushikatsu to Osaka sushi and soufflé cheesecake — discover the 20 essential dishes every visitor should ...

From monjayaki and Edomae sushi to yakitori alleys and matcha sweets — 20 essential Tokyo foods, where to find them, and how much to pay. A complete guide for first-time visitors.

Uchi founder Tyson Cole adds Uchiko to Cherry Creek with omakase, happy hour, lunch, vegetarian, and takeout sushi options.

Spring is arriving in SD and you can feel it this week. Menus are changing, patios are buzzing, and bars near Petco Park are ...

A new all-you-can-eat sushi place has opened in downtown Schenectady. Hokkaido is currently in its soft opening phase.

Sure, the lobster rolls and raw bars are great, but Boston’s sushi deserves some love, too.

An all-you-can-eat sushi restaurant is a great choice when you have a big appetite. From the West Coast to New York, here are ...

Tucked away in New Jersey, this under-the-radar favorite is the kind of place lobster lovers dream about, with portions and a ...

From ordering on tablets to knowing which plates are actually yours, this guide breaks down how to eat kaiten sushi like a local — and avoid a few awkward mistakes along the way. Karen Shimizu is the ...

Kathleen Keller receives funding from The National Institutes of Health, The United States Department of Agriculture, Dairy Management Inc., McCormick Science Institute It’s 5:45 p.m. and you’ve just ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...