“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature ...

In this video, I’m showing how I create realistic fondant leaves to decorate my fall cakes. I share my marbling technique, ...

When in need of a cake for a special occasion, it may be easier to snag something from the store, but we're here to convince you to take on the challenge of making a showstopping cake yourself. It'll ...

The Blonde Who Bakes is sharing her secrets! Whitney Berge joined us on the show to demonstrate how she gets a beautiful "drip" on a cake. Once that is ready, she walked us through the topping process ...

It took just two minutes for the experts at Cake International to decorate this stunning cake – using only buttercream. So, we’re sure us mere mortals could knock together something similar in about ...

Been there, done that? Think again, my friend. Sign up to our newsletter to enjoy New York without spending a thing (as well as options when you're feeling flush). Learn the basics of cake decorating ...

Hop River Brewing Company is teaming up with Cookie Nook to host a cake decorating class, right before Valentines Day! It’s from 2 to 4 p.m. on Sunday, February 10. In this class, you will learn the ...