According to a UCLA study, the meat that pets consume in the U.S. is equivalent to the pollution created from driving 13.6 ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...

Most people who get minor heat illnesses will recover, but more extreme exposure, especially without enough hydration and a way to cool off, can be fatal. People who work outside, are elderly or have ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

When you’re processing your deer, you’ll spot the fat easily. It is the white, firm layer along the meat. Trim it off and ...

Hidden along the winding banks of the Braden River in Bradenton, Florida sits a dining establishment so delightfully eccentric that it defies all restaurant conventions while simultaneously serving up ...

Urban raccoons are developing significantly shorter snouts than their rural cousins. This suggests that raccoons are entering ...

City-dwelling raccoons seem to be evolving a shorter snout—a telltale feature of our pets and other domesticated animals ...

The person was infected with a bird flu called H5N5, state officials said. It's the nation's first human case of bird flu ...