When you’re processing your deer, you’ll spot the fat easily. It is the white, firm layer along the meat. Trim it off and ...
IFLScience on MSN
Raccoons In US Cities Are Evolving To Become More Pet-Like
Something’s up with raccoons. Scientists have recently reported that those living in US cities have evolved much shorter snouts than their rural counterparts, a sure sign that urban “trash pandas” ...
Max The Meat Guy on MSNOpinion
I Cooked the World’s DEADLIEST Animals
Venomous. Poisonous. Infamous. In this jaw-dropping episode, I take on the ultimate culinary challenge: cooking the world’s ...
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