Consider your cast iron cleaning woes solved.
Coarse salt is a simple, effective way to deep clean cast iron and remove stuck-on food or grime. Experts recommend using salt only for heavy cleaning, as frequent use can wear down the seasoning.
The Good Housekeeping Institute experts have rigorously tested a range of top brands, from Le Creuset to Tefal, to find the best woks for cooking up a feast.
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