The recipe calls for slowly bathing chicken breasts in a mixture of ranch dressing mix, pepperoncini, pepper juice, and ...

Linda Hiller was a staff writer starting in 1994 for The Record-Courier while also writing View from Jacks Valley, an ...

When it comes to Southern comfort food, few dishes have achieved the fan-favorite status of Mississippi Pot Roast. Tender, juicy beef slow-cooked with ranch seasoning, au jus mix and tangy ...

Tender beef, rich gravy, and bold flavors come together in this easy Mississippi Pot Roast. With just five simple ingredients, you’ll have a dinner the whole family will crave.

When you want a great steak without the scene, these Illinois favorites deliver comfort, character, and serious chops.

It is possible to find tacos filled with high-quality beef at affordable prices. Here's a list of restaurant chains that ...

Lucky for us, there are plenty of Alabama steakhouses that’ll more than do the trick when the hankering hits. In fact, there ...

The chef based his varied menu on his decades at well known Lake Norman, other Charlotte-area restaurants and his family's Acapulco roots.

Regulars and loyal customers are more likely to go for lunch. Less tourists then and hardly anyone wants or needs a daily fry ...

Long before food photos flooded our social media feeds, California was quietly revolutionizing kitchens around the world.

Eats & drinks during my weekend romp through Oakland, San Francisco, and San Jose for my 30th high school reunion; plus, ...

Cologne, the Rhine-side city in central Germany, was a pretty stinky place in the 18th century – so much so the must-have item for locals was an umbrella.