你有没有想过炸毁什么东西？或者，也许您一直梦想着经营一座原子能发电厂？您是否有开发自己的 CPU 的意愿？Powder Toy ...

Soft, mildly spiced, and made with maize flour, ‘Makki ke Dhokle’ is a comforting Marwari classic that fits perfectly into any meal.

Think soya chunk pickle and you think, a refreshing twist on traditional Indian achaar. Where the strong spicy taste of the ...

Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...

A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that ...

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

Whisk curd, saunf powder, saunth powder, black cardamom, cinnamon, shahi jeera, hing and kashmiri chilli powder. Add to the ...

You can drink all the water you want, but without electrolytes, your body struggles to actually use it. Electrolytes are essential minerals that allow your cells to absorb and retain fluids, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Prep Time: 10 mins Cook Time: 20 mins Serves: 4 Ingredients Pressure-cooked Moong: Whole green gram ½ cup, water 3 cups, salt ½ tsp Yoghurt Mix: Yoghurt 1 cup (sour preferred), turmeric ½ tsp, red ...