A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.

A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that ...

Some herbs in your kitchen do more than add flavour. They lighten heavy meals, soothe an upset stomach, and reduce that tight, bloated feeling after you eat. Th ...

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

Take a look at these comforting amla dishes that one can make at home and enjoy during winter months.

Prep Time: 10 mins Cook Time: 20 mins Serves: 4 Ingredients Pressure-cooked Moong: Whole green gram ½ cup, water 3 cups, salt ½ tsp Yoghurt Mix: Yoghurt 1 cup (sour preferred), turmeric ½ tsp, red ...

A tangy, mustardy winter pickle that captures the season’s crunch, this gobhi gajar ka aachar recipe walks you through simple ...

Whisk curd, saunf powder, saunth powder, black cardamom, cinnamon, shahi jeera, hing and kashmiri chilli powder. Add to the ...

Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...

Soft, mildly spiced, and made with maize flour, ‘Makki ke Dhokle’ is a comforting Marwari classic that fits perfectly into any meal.

Heat the oil till medium-hot and deep fry the onions in batches till just pink and crispy but not dark brown or black to make the birasta. Drain onto a paper towel-lined plate and store after it cools ...